Turn ordinary sandwiches and salads into a gluten-free meal that’s protein-packed and flavored with aromatic lemon and black pepper. Serve on crackers and sandwiches or use as a topping for salads. Use this vegan meat to spice up your food.
Ingredients:Â Non-GMO Textured Soy Protein, Water, Black Pepper, Soybean Oil, Sugar, Â Soybean Oil, Lemon Juice, Salt, Citric Acid, Corn Starch, Xanthan Gum, Natural Flavours
Nutritional Information:Â Typical values per 100g:
ENERGY: 93kcal/389kJ
FAT: 2.35g
Of which saturates: 0.00g
CARBOHYDRATES: 8.23g
Of which sugars: 2.35g
PROTEIN: 9.41g
SODIUM: 209mg