Charcuterie-style gourmet vegan meat made for a variety of hot and cold sandwiches. Perfect in a melted sandwich with green vie sliced cheeses! seasoned with fresh garlic, zesty lemon juice and pungent rubbed sage.
Vegan, Cruelty-Free, Egg Free, Kosher
Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, barley malt, naturally flavored yeast extract, garlic, granulated garlic, onion powder, whole wheat flour, lentils, sea salt, carrots, spices, organic wheat flakes, lemon juice, carrageenan (Irish moss sea vegetable extract) and rubbed sage.
Nutritional Information: Typical analysis per 100g:
Energy: 803 kJ / 192 kcal
Protein: 26.92 g
Carbohydrate: 11.54 g
of which sugars 3.85 g
Fat: 4.80 g
of which saturates 0.0 g
Sodium 712 mg
Serving Suggestions: Our deli sliced Field Roast is perfect for sizzling grilled or panini sandwiches, stacked in heaps on cold sandwiches or as the vegan meat in salads. Our deli sliced Field Roast is one of its kind of vegan meat in Melbourne.
Allergen Information: Contains Wheat/Gluten. May contain traces of Soy.