Chimichurri Sweet Potato Black Bean Quesadilla – 10 minute Grilled Quesadillas with Beans. Roasted Sweet Potatoes, Peppers and Chimichurri. Vegan NutfreeSoyfree Recipe. Can be Gluten-free
Course: Main Course, Snack
Cuisine: Gluten-free, Mexican, Vegan
Keyword: blackbean quesadilla recipe, black bean corn quesadilla, chimichurri, sweet potato quesadilla, vegan quesadilla
Servings: 4
Calories: 334 kcal
Author: Vegan Richa
Ingredients
Chimichurri:
- 1 cup packed parsley , or one bunch parsley leaves and tender stems, chopped
- 1/4 cup basil packed, or use cilantro
- 6 to 8 cloves of raw garlic , more the merrier
- 2 tbsp extra virgin olive oil
- juice of 1 lime
- 1 tsp vinegar apple cider or balsamic or red wine vinegar
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp or more avocado for creamyness optional
Quesadilla:
- 15 oz can Black beans drained or 1.5 cups cooked, or use other cooked beans of choice
- 1/2 cup corn , boiled for a few mins if needed, then drained
- 5 cups cubed (cooked) sweet potato, boiled or baked
- 1/2 cup chopped onion
- 1 jalapeno or 1/4 bell pepper finely chopped
- salt and cumin to taste
- a generous dash of black pepper
- 1 tsp or more chili powder blend or taco spice blend to taste
- Vegan Cheese Slices such as Chao
- Or Vegan mozzarella slices from Everyday Kitchen Book
- 4 tortillas (gluten free if needed)